FORMATION OF JUNCTIONS IN REGENERATING HYDRA: GAP JUNCTIONSWOOD RL; KUDA AM.1980; J. ULTRASTRUCT. RES.; ISSN 0022-5320; USA; DA. 1980; VOL. 73; NO 3; PP. 350-360; BIBL. 36 REF.Article

DISCRIMINATION BETWEEN FIBER POPULATIONS IN MAMMALIAN SKELETAL MUSCLE BY USING ULTRASTRUCTURAL PARAMETERS = DISCRIMINATION ENTRE DIVERSES POPULATIONS DE FIBRES DANS UN MUSCLE SQUELETTIQUE DE MAMMIFERE, FONDEE SUR DES PARAMETRES ULTRASTRUCTURAUXEISENBERG BR; KUDA AM.1976; J. ULTRASTRUCT. RES.; U.S.A.; DA. 1976; VOL. 54; NO 1; PP. 76-88; BIBL. 35 REF.Article

TRAVERSING FILAMENTS IN DESMOSOMAL AND HEMIDESMOSOMAL ATTACHMENTS: FREEZE-FRACTURE APPROACHES TOWARD THEIR CHARACTERIZATIONKELLY DE; KUDA AM.1981; ANAT. REC.; ISSN 0003-276X; USA; DA. 1981; VOL. 199; NO 1; PP. 1-14; BIBL. 22 REF.Article

STEOROLOGICAL ANALYSIS OF MAMMALIAN SKELETAL MUSCLE. II. WHITE VASTUS MUSCLE OF THE ADULT GUINEA PIGEISENBERG BR; KUDA AM.1975; J. ULTRASTRUCT. RES.; U.S.A.; DA. 1975; VOL. 51; NO 2; PP. 176-187; BIBL. 32REFArticle

Befunde zur KFA von Items eines Swizidaltendenz-Fragebogens (ein Addendum) = Données sur l'analyse des fréquences de configuration des items d'un questionnaire sur la tendance suicidaire (addendum) = Data on the analysis of configuration frequency of the items of a questionnaire on suicidal trendsKUDA, M.Zeitschrift für klinische Psychologie, Psychopathologie und Psychotherapie. 1987, Vol 35, Num 1, pp 82-84, issn 0723-6557Article

EINIGE DETERMINANTEN DES GEFUEHLS "SOZIALER ISOLATION" BEI STUDIERENDEN = QUELQUES FACTEURS DU SENTIMENT "D'ISOLEMENT SOCIAL" CHEZ DES ETUDIANTSKUDA M.1980; PSYCHOLOGIE; CHE; DA. 1980; VOL. 39; NO 2; PP. 133-152; ABS. FRE/ENG; BIBL. 23 REF.Article

UNTERSUCHUNGEN ZUR FAKTORENSTRUKTUR DES GIESSEN-TEST. = ETUDE SUR LA STRUCTURE FACTORIELLE DU GIESSEN-TESTKUDA M.1976; PSYCHOLOGIE; SUISSE; DA. 1976; VOL. 35; NO 4; PP. 285-298; ABS. FR. ANGL.; BIBL. 6 REF.Article

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, JapanKUDA, Takashi; IKEMORI, Takahiko.Food chemistry. 2009, Vol 112, Num 3, pp 575-581, issn 0308-8146, 7 p.Article

THE EFFECT OF DIAZEPAM, CHLORPROMAZINE AND AMOBARBITOL ON THE CONTINGENT NEGATIVE VARIATION (CNV).KUDA K.1977; FOLIA PSYCHIATR. NEUROL. JAP.; JAP.; DA. 1977; VOL. 31; NO 1; PP. 77-87; BIBL. 1 P. 1/2Article

Nový technický metrologický předpis ČMI: základní informace = New technical metrological regulation of the Czech Metrology Institute. Basic informationKOHOUTEK, Jiri; KUDA, Dalibor.Plyn. 2003, Num 2, pp 39-40, issn 0032-1761, 2 p., 47 [3 p.]Article

BEZIEHUNGEN SWISCHEN DEM "FRAGEBOGENTEST ZUR BEURTEILUNG DER SUIZIDGEFAHR" VON STORK, PERSOENLICHKEITSTESTS, THERAPEUTENRATINGS UND SYMPTOMNENNUNGEN BEI EINER STICHPROBE "NEUROTISCHER" STUDIERENDER = RELATIONS ENTRE UN QUESTIONNAIRE PERMETTANT D'EVALUER LES RISQUES DE SUICIDE DE STORK, LES TESTS DE PERSONNALITE, LES EVALUATIONS THERAPEUTIQUES ET LES DENOMINATIONS DE SYMPTOME DANS UN ECHANTILLON D'ETUDIANTS NEVROTIQUESKUDA M.1978; Z. KLIN. PSYCHOL. PSYCHOTHERAP.; DEU; DA. 1978; VOL. 26; NO 4; PP. 304-315; ABS. ENG; BIBL. 20 REF.Article

EMPIRISCHE UNTERSUCHUNGEN ZU DEM KONSTRUKT "KONTAKTSCHWIERIGKEITEN". = RECHERCHES EMPIRIQUES SUR L'EVALUATION DES "PROBLEMES D'ADAPTATION SOCIALE"KUDA M.1977; PSYCHOL. BEITR.; DTSCH.; DA. 1977; VOL. 19; NO 4; PP. 567-587; ABS. ANGL. FR.; BIBL. 12 REF.Article

Mineral Composition of Seawater Bittern Nigari Products and Their Effects on Changing of Browning and Antioxidant Activity in the Glucose/Lysine Maillard ReactionKUDA, Takashi; YANO, Toshihiro.Applied biochemistry and biotechnology. 2014, Vol 172, Num 6, pp 2989-2997, issn 0273-2289, 9 p.Article

FEINSTBEARBEITUNG KLEINSTER BOHRUNGEN = PRECISION MACHINING OF FINE BORESLEMANOWICZ J; KUDA L.1980; SCHWEIZ. MASCHINENMARKT; CHE; DA. 1980-11-05; VOL. 80; NO 45; PP. 48-50; BIBL. 6 REF.Article

Effects of freshness on ATP-related compounds in retorted chub mackerel Scomber japonicusKUDA, Takashi; FUJITA, Maya; GOTO, Hideyuki et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 7, pp 1186-1190, issn 0023-6438, 5 p.Article

Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallowKUDA, Takashi; IWAI, Akiko; YANO, Toshihiro et al.Food and chemical toxicology. 2004, Vol 42, Num 10, pp 1695-1700, issn 0278-6915, 6 p.Article

Thermal inactivation characteristics of acid and alkaline phosphatase in fish and shellfishKUDA, Takashi; TSUDA, Noriko; YANO, Toshihiro et al.Food chemistry. 2004, Vol 88, Num 4, pp 543-548, issn 0308-8146, 6 p.Article

Cecal environment and TBARS level in mice fed corn oil, beef tallow and menhaden fish oilKUDA, T; ENOMOTO, T; YANO, T et al.Journal of nutritional science and vitaminology. 2000, Vol 46, Num 2, pp 65-70, issn 0301-4800Article

Microflora in Kaburazushi and Daikonzushi made in Kanazawa, JapanKUDA, T; SHOUDA, A; MORIMURA, N et al.Nippon Suisan Gakkaishi. 1998, Vol 64, Num 6, pp 1053-1059, issn 0021-5392Article

Effects of edible marine algae on cecal microflora and levels of serum lipid in ratsKUDA, T; GOTO, H; YOKOYAMA, M et al.Nippon Suisan Gakkaishi. 1997, Vol 63, Num 6, pp 928-933, issn 0021-5392Article

Anaerobic microflora of kusaya' gravyFUJII, T; KUDA, T; OKUZUMI, M et al.Nippon Suisan Gakkaishi. 1993, Vol 59, Num 1, issn 0021-5392, p. 185Article

A childhood form of Huntington's disease associated with marked pyramidal signsKATAFUCHI, Y; FUJIMOTO, T; ONO, E et al.European neurology. 1984, Vol 23, Num 4, pp 296-299, issn 0014-3022Article

Determination of Temperatures of Polyamide 66 Directly from Near-Infrared SpectraKUDA-MALWATHUMULLAGE, Chamathca P. S; SMALL, Gary W.Journal of applied polymer science (Print). 2014, Vol 131, Num 13, issn 0021-8995, 40476.1-40476.9Article

Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazukeAN, Choa; TAKAHASHI, Hajime; KIMURA, Bon et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 11, pp 1796-1801, issn 0022-5142, 6 p.Article

Antioxidant properties of dried product of 'haba-nori', an edible brown alga, Petalonia binghamiae (J. Agaradh) VinogradovaKUDA, Takashi; HISHI, Tomoko; MAEKAWA, Sayuri et al.Food chemistry. 2006, Vol 98, Num 3, pp 545-550, issn 0308-8146, 6 p.Article